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Kovats - methyl 3-hydroxyhexanoate

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Methyl 3-hydroxyhexanoate Formula: C7H14O3 CAS#: 21188-58-9 MW: 146.18 Odour: Sweet, Woody, Ripe, Fruity, Pineapple, Oily [MS]

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List of the Retention Indices value(s) for Methyl 3-hydroxyhexanoate [methyl 3-hydroxyhexanoate] Kovats Column Type   Author   Journal   Year   Page   1026    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880 1031    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1048    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 1640    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 1643    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880 Reference(s) Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides. Food Chem. 66:281-288.